Ibizan cuisine is a typical Spanish cuisine that perfectly blends local products with its history.
In the whole island you can find small restaurants where you can eat tapas of cold meats and typical cheeses or dishes like the fantastic bullit de peix or paellas!
First of all it is almost obligatory to try the Alioli sauce with bread, very rich and a little strong in garlic, but delicious. In many restaurants near Villa Brillante and Sant Antoni you can find the typical cuisine.
There are many typical products like the red prawns, wines or other Can Rich products, red potatoes and the Hierbas liqueur, a specialty of the island!
The homemade Hierbas can be taken at the Anita Bar in San Carlos, very close to the famous hippie market Las Dalias.
There is also a very strong and unique cafe that you can find on the island, Cafe Caleta.
Made with rum, brandy, cinnamon, limon, honey, orange and coffee beans. Super special and which warms the heart very well!
As desserts you have to taste the Ibizan flao! A very delicate tart made with goat cheese from the island, fresh mint and fennel seeds! A unique treat!
On the other hand Ibiza is an international goal, famous all over the world and has some 5 stars restaurants, specializing in fusion cuisine!
Some of not to be missed if you are looking for something special and innovative are Sa Brisa, in the center of Eivissa; Sa Punta, in Talamanca beach; Nagai and Bambuddha, specialized in sushi, near Sant Eularia.
There are many many special restaurants in the countryside and on the coast, each with its own characteristics and specialties!
Fresh products of sea and land are the fundamentals for all kitchens and the famous air of Ibiza is the final touch! The same air that you can feel on the terrace or in the garden of Villa Brillante picking something to eat or having a drink!